Air Fryer Garlic Parmesan Sweet Potato Fries
Make crispy, flavorful sweet potato fries in your air fryer coated with garlic and Parmesan cheese.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, scrubbed and cut into fry shapes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
- Soak the cut sweet potato fries in cold water for at least 30 minutes. Drain them well and pat them completely dry with paper towels. This step helps achieve crispiness.
- In a large bowl, toss the dry sweet potato fries with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 380°F (195°C).
- Place the seasoned fries in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
- Air fry for 10 minutes. Shake the basket well.
- Continue to air fry for another 5 to 10 minutes, or until the fries are tender inside and slightly browned.
- In a small bowl, mix the grated Parmesan cheese and dried parsley.
- Transfer the hot fries to a clean bowl. Immediately sprinkle the Parmesan mixture over the fries and toss gently until the cheese adheres.
- Serve the fries immediately.
Notes
- Drying the potatoes thoroughly before oiling is the most important step for crisp results.
- Do not overcrowd the air fryer basket; cook in batches for best texture.
- If you prefer a stronger garlic flavor, add 1/2 teaspoon of garlic salt instead of plain salt and garlic powder.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6
- Sodium: 250
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 5
- Cholesterol: 5