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Blended Banana Cream Pie Chia Pudding

Close-up of Banana Cream Pie Blended Chia pudding topped with banana slices, chia seeds, and graham cracker crumbs.
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A creamy, blended dessert that captures the flavor of banana cream pie using chia seeds for texture.

Ingredients

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  • 1 cup unsweetened almond milk
  • 1 large ripe banana, frozen
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Optional topping: Sliced banana, crushed graham crackers (or nut-free alternative)

Instructions

  1. Combine the almond milk, frozen banana, chia seeds, maple syrup, vanilla extract, cinnamon, and salt in a high-speed blender.
  2. Blend on high until the mixture is completely smooth and creamy. Stop and scrape down the sides as needed.
  3. Pour the blended mixture into two small bowls or jars.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully gel and thicken the mixture.
  5. Before serving, top with sliced banana and a sprinkle of crushed graham crackers, if desired.

Notes

  • For a thicker pudding, increase the chia seeds to 1/3 cup.
  • Use a frozen banana for the best cold and creamy texture without adding ice.
  • If you do not have a high-speed blender, soak the chia seeds in the almond milk for 30 minutes before blending to soften them slightly.

Nutrition

Find it online: https://delishdreams.com/banana-cream-pie-blended-chia/