Classic 3-Ingredient Bisquick Sausage Balls
Make these simple, classic sausage balls using only three main ingredients: sausage, Bisquick mix, and cheese. They are perfect for parties or quick snacks.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound bulk pork sausage, uncooked
- 2 cups Bisquick baking mix
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the bulk sausage, Bisquick baking mix, and shredded cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the pan before serving.
Notes
- For make-ahead preparation, you can assemble the balls and place them uncooked on a baking sheet. Freeze them until solid, then transfer the frozen balls to a freezer bag. Bake from frozen, adding about 5 minutes to the baking time.
- You can substitute Monterey Jack or a Colby-Jack blend for the cheddar cheese if you prefer a different flavor profile.
- For a spicy version, use hot pork sausage or add 1/2 teaspoon of cayenne pepper to the mix.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 6
- Cholesterol: 25
Find it online: https://delishdreams.com/bisquick-sausage-balls-recipe/