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Easy Oven-Baked Cinnamon Sugar Candied Pecans

A white plate piled high with freshly made candied pecans recipe nuts coated in sparkling sugar.
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Make sweet and crunchy candied pecans using a simple oven method with cinnamon and sugar. These are perfect for snacking or topping salads.

Ingredients

Scale
  • 2 cups pecan halves
  • 1 large egg white
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a medium bowl, lightly whisk the egg white until it is slightly frothy. Do not over-whisk.
  3. In a separate small bowl, combine the sugar, cinnamon, and salt. Mix well.
  4. Add the pecans to the egg white and toss them gently until they are evenly coated.
  5. Sprinkle the sugar mixture over the coated pecans. Toss again until all the nuts are covered with the spice mixture.
  6. Spread the coated pecans in a single layer on the prepared baking sheet.
  7. Bake for 25 to 30 minutes, stirring every 10 minutes to prevent sticking and ensure even cooking.
  8. Remove from the oven and let the pecans cool completely on the baking sheet. They will crisp up as they cool.
  9. Break apart any clusters before storing.

Notes

  • For a gluten-free option, confirm all ingredients are certified gluten-free.
  • Store cooled pecans in an airtight container at room temperature for up to one week.
  • You can substitute some of the sugar with brown sugar for a deeper flavor.
  • These nuts work well as a salad topping or an edible holiday gift.

Nutrition

Find it online: https://delishdreams.com/candied-pecans-recipe/