Ultimate 3-Ingredient Cake Mix Cool Whip Cookies
Make soft, fluffy cookies quickly using only cake mix, Cool Whip, and an egg. These require minimal effort and result in a pillowy texture.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 container (8 oz) frozen whipped topping, thawed
- 1 large egg
- Powdered sugar, for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the dry cake mix, thawed whipped topping, and the egg. Mix until just combined into a soft dough. Do not overmix.
- If using, place powdered sugar in a shallow dish.
- Scoop the dough into balls, about 1 tablespoon each. Roll each ball in the powdered sugar, if desired.
- Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes, or until the edges are lightly set. The centers will look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use any flavor of cake mix you prefer; chocolate, vanilla, or spice work well.
- For crinkle cookies, roll the dough balls generously in powdered sugar before baking.
- These cookies are best eaten within 2 days for the softest texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 18
- Sodium: 180
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://delishdreams.com/cool-whip-cookies-soft-fluffy-recipe/