Simple Five Minute Cool Whip Frosting
Make a quick, light, and fluffy frosting using only whipped topping and powdered sugar. This recipe sets fast and works well on cakes and cupcakes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Enough to frost one 9-inch layer cake
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 container (8 ounces) frozen whipped topping, thawed
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Instructions
- Place the thawed whipped topping into a medium mixing bowl.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined.
- Add the vanilla extract.
- Increase the mixer speed to medium-high and beat for about 2 minutes until the frosting is smooth and holds soft peaks.
- Use immediately to frost your cooled cake or cupcakes.
Notes
- For a thicker frosting, add an extra half cup of powdered sugar slowly.
- If the frosting seems too soft, chill it in the refrigerator for 15 minutes before spreading.
- To flavor, add 1 tablespoon of instant pudding mix along with the sugar.
Nutrition
- Serving Size: 1 4 cup
- Calories: 180
- Sugar: 25g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://delishdreams.com/cool-whip-frosting-recipe-five-minute/