Copycat Starbucks Iced White Chocolate Mocha
Make a rich, creamy iced white chocolate mocha at home that tastes just like the Starbucks version.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup white chocolate syrup (or 3 tablespoons white chocolate sauce)
- 2 shots strong brewed espresso (about 2 ounces)
- 1 cup milk (dairy or non-dairy)
- 1/2 cup cold water
- 1 cup ice cubes
- Optional: Whipped cream for topping
Instructions
- Prepare the white chocolate base: In a small bowl, combine the white chocolate syrup and the strong brewed espresso. Stir until the chocolate is fully dissolved into the coffee.
- Prepare the coffee: If you brewed a full cup of coffee instead of espresso, let it cool slightly. If using espresso, proceed to the next step.
- Combine ingredients: Pour the milk and the white chocolate-espresso mixture into a tall glass. Stir well to combine.
- Add ice: Fill the glass with ice cubes.
- Finish the drink: Top with whipped cream, if desired. Serve immediately.
Notes
- For a thicker, richer sauce, gently heat 1/4 cup white chocolate chips with 2 tablespoons of heavy cream until smooth, then use this mixture in place of the syrup.
- Adjust the amount of syrup based on your preference for sweetness.
- You can substitute cold brew concentrate for the espresso for a slightly less intense coffee flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 40
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 0
- Protein: 10
- Cholesterol: 30