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Quick and Creamy Stovetop Banana Oatmeal

A white bowl filled with creamy banana oatmeal, topped with sliced bananas and a dusting of cinnamon.
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Make creamy, naturally sweet oatmeal on the stovetop using ripe bananas. This recipe focuses on a simple technique for a smooth texture.

Ingredients

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  • 1 cup rolled oats
  • 2 cups water or milk (dairy or non-dairy)
  • 1 large ripe banana, mashed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Optional: 1 tablespoon maple syrup or honey (if needed)

Instructions

  1. Combine the rolled oats, water or milk, mashed banana, cinnamon, and salt in a small saucepan.
  2. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Reduce the heat to low once simmering. Continue to cook for 5 to 7 minutes, stirring frequently to prevent sticking and promote creaminess.
  4. Remove the saucepan from the heat. Stir in the vanilla extract. Taste the oatmeal and add sweetener if desired.
  5. Let the oatmeal sit, covered, for 2 minutes to thicken slightly before serving.
  6. Serve immediately with your preferred toppings.

Notes

  • For extra creaminess, use milk instead of water, or substitute 1/4 cup of the liquid with Greek yogurt stirred in after cooking.
  • Use very ripe bananas for the best natural sweetness and texture.
  • To make this recipe vegan, use non-dairy milk.
  • For a banana bread flavor, add 1/4 teaspoon of nutmeg along with the cinnamon.

Nutrition

Find it online: https://delishdreams.com/creamy-stovetop-banana-oatmeal-recipe/