15-Minute Lemon Garlic Parmesan Roasted Broccolini
This recipe provides a quick and easy method for roasting broccolini until it is tender-crisp with slightly charred edges, seasoned with garlic, lemon, and Parmesan cheese.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccolini, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp fresh lemon juice
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Place the trimmed broccolini on a baking sheet.
- Drizzle the olive oil over the broccolini and toss to coat evenly.
- Sprinkle the minced garlic, salt, and pepper over the vegetable. Toss again.
- Spread the broccolini in a single layer on the baking sheet.
- Roast for 12 to 15 minutes, or until the stems are tender and the tips are slightly browned.
- Remove from the oven and immediately drizzle with fresh lemon juice.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- For extra char, you can place the baking sheet in the oven while it preheats.
- If you prefer a softer texture, roast for an additional 3 to 5 minutes.
- Use fresh garlic for the best flavor in this quick preparation.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 5
- Cholesterol: 5