Print

One-Pan Creamy Garlic Parmesan Chicken and Rice

Close-up of creamy chicken and rice topped with melted cheese and browned chicken pieces.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, family-friendly chicken and rice casserole in one pan for a simple weeknight dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup frozen peas (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, add olive oil. Add chicken pieces and cook until lightly browned on all sides, about 5 minutes. Remove chicken and set aside.
  3. Add chopped onion to the same skillet and cook until soft, about 3 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  4. Stir in the cream of chicken soup, chicken broth, uncooked rice, Italian seasoning, salt, and pepper. Bring the mixture to a simmer, stirring constantly.
  5. Pour the rice mixture into the prepared baking dish. Distribute the browned chicken pieces evenly over the rice mixture.
  6. Cover the baking dish tightly with aluminum foil. Bake for 35 minutes.
  7. Remove the foil. Stir in the milk and Parmesan cheese. If using, stir in the frozen peas.
  8. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes, or until the rice is tender and most of the liquid is absorbed.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor, substitute heavy cream for the milk.
  • If you do not have cream of chicken soup, you can use 1 cup of heavy cream mixed with 1 teaspoon of chicken bouillon powder.
  • You can add 1/2 cup of shredded cheddar cheese along with the Parmesan for extra cheesiness.

Nutrition