Ultimate Easy Homemade Garlic Butter
Make rich, flavorful garlic butter in minutes using fresh ingredients. This compound butter is perfect for bread, steak, or vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 6 cloves fresh garlic, minced very finely
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced garlic, chopped parsley, salt, and pepper to the bowl.
- Use a fork or a rubber spatula to mix all ingredients together until they are completely combined and uniform in color. Do not overmix.
- Place the mixture onto a sheet of plastic wrap or parchment paper.
- Roll the butter into a tight log shape. Twist the ends of the wrap to seal it.
- Refrigerate the garlic butter log for at least 1 hour to firm up before using.
- When ready to use, slice off rounds of the chilled butter.
Notes
- For a deeper flavor, use roasted garlic instead of raw minced garlic.
- Add 1 teaspoon of fresh lemon zest for a brighter taste.
- Store the wrapped log in the refrigerator for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0.1
- Sodium: 110
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0.1
- Protein: 0.3
- Cholesterol: 58
Find it online: https://delishdreams.com/easy-homemade-garlic-butter-recipe/