Assemble a satisfying and nutritious Fresh Avocado Bowl using grains, vegetables, and your choice of protein. This recipe focuses on fresh ingredients and simple assembly.
Author:Ahazzam
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Yield:2 servings
Category:Lunch
Method:Assembly
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup cooked quinoa or brown rice
1 ripe avocado, diced
1 cup mixed greens (spinach, kale)
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup black beans, rinsed
2 tablespoons red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Optional: 4 oz grilled chicken or 1/2 cup chickpeas for protein
Instructions
Prepare your base: Place the cooked quinoa or brown rice evenly into two serving bowls.
Layer the greens: Distribute the mixed greens over the grain base in each bowl.
Add vegetables: Arrange the cherry tomatoes, cucumber, black beans, and red onion around the bowl.
Add protein: Place your chosen protein (chicken or chickpeas) on top of the vegetables.
Prepare the avocado: Gently dice the avocado and place it in the center or on one side of the bowl.
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Dress and serve: Drizzle the dressing evenly over the ingredients in both bowls immediately before serving.
Notes
For meal prep, store the dressing and avocado separately to prevent sogginess. Add them just before eating.
Use any cooked grain you prefer, such as farro or couscous, as the base for your Fresh Avocado Bowl.
To add crunch, include toasted pumpkin seeds or slivered almonds as a topping.