Frito Cowboy Cabbage Salad
Make this crunchy and savory Frito Cowboy Cabbage Salad. It combines shredded cabbage with a tangy dressing and crunchy corn chips, perfect for potlucks or as a hearty side dish.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 6 servings
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (14 oz) coleslaw mix or shredded cabbage
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1 cup Fritos corn chips, lightly crushed
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the coleslaw mix, black beans, corn, and cheddar cheese. Set aside.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, onion powder, salt, and pepper until smooth. This is your dressing.
- Pour the dressing over the cabbage mixture. Toss gently until all ingredients are evenly coated.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Just before serving, gently fold in the crushed Fritos corn chips. Do not add them too early, or they will become soggy.
- Serve immediately as a side dish.
Notes
- For best texture, crush the Fritos just before you add them to the salad.
- You can substitute the mayonnaise with Greek yogurt for a slightly lighter dressing.
- This salad holds up well in the refrigerator for up to 2 days without the Fritos added.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 450
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 5
- Protein: 10
- Cholesterol: 25
Find it online: https://delishdreams.com/frito-cowboy-cabbage-salad-recipe/