Easy Homemade Cream of Chicken Soup Substitute
Make a rich, creamy substitute for canned condensed soup using simple pantry staples. This recipe is perfect for casseroles and tastes much better than store-bought versions.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 1.5 cups
- Category: Soup Base
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1 cup whole milk
- 1/2 cup cooked, shredded chicken
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Slowly whisk in the chicken broth until the mixture is smooth.
- Gradually whisk in the milk. Continue to cook, stirring often, until the mixture thickens enough to coat the back of a spoon, about 5 to 7 minutes. Do not let it boil rapidly.
- Stir in the shredded chicken, salt, and pepper.
- Heat through for 1 minute. Use immediately in your favorite casserole or serve as soup.
Notes
- For a freezer-friendly version, cool the soup completely before storing it in an airtight container. Thaw overnight in the refrigerator before reheating gently on the stovetop.
- If you want a thicker consistency for a casserole base, reduce the milk to 3/4 cup.
- You can substitute vegetable broth for chicken broth if needed.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 11
- Cholesterol: 45
Find it online: https://delishdreams.com/homemade-cream-of-chicken-soup/