Print

The Definitive Jennifer Aniston Quinoa Salad (The Famous Salad 2.0)

A mound of Jennifer Aniston Salad featuring quinoa, chopped cucumber, feta cheese, chickpeas, and parsley on a white plate.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe provides the widely recognized, healthy quinoa salad popularized by Jennifer Aniston, featuring chickpeas, cucumber, feta, and a light vinaigrette.

Ingredients

Scale
  • 1 cup dry quinoa
  • 2 cups water or vegetable broth
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup parsley, chopped
  • 1/4 cup mint, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup toasted almonds, slivered (optional)
  • For the Dressing: 1/4 cup olive oil
  • For the Dressing: 2 tablespoons red wine vinegar
  • For the Dressing: 1 teaspoon Dijon mustard
  • For the Dressing: Salt and pepper to taste

Instructions

  1. Cook the quinoa: Combine quinoa and water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until all liquid is absorbed. Fluff with a fork and let cool slightly.
  2. Prepare the vegetables: While the quinoa cools, dice the cucumber, finely chop the red onion, parsley, and mint.
  3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
  4. Assemble the salad: In a large bowl, combine the cooked quinoa, chickpeas, diced cucumber, red onion, parsley, and mint.
  5. Dress the salad: Pour the dressing over the quinoa mixture and toss gently to coat all ingredients evenly.
  6. Finish and serve: Fold in the crumbled feta cheese and slivered almonds (if using). Serve immediately or chill for later.

Notes

  • For best flavor, allow the salad to rest in the refrigerator for at least 30 minutes before serving so the quinoa absorbs the dressing.
  • You can substitute brown rice or farro for quinoa if you prefer a different grain base.
  • Toasting the almonds enhances their crunch and flavor significantly.

Nutrition