Rotisserie Chicken Shepherd’s Pie
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Make a comforting Shepherd’s Pie quickly using pre-cooked rotisserie chicken for a fast weeknight dinner.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 3 cups cooked, shredded rotisserie chicken
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups prepared mashed potatoes (about 4 large potatoes)
- 1/2 cup shredded cheddar cheese (optional)
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
- Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth until the mixture thickens into a gravy.
- Stir in the heavy cream, thyme, salt, and pepper. Bring the sauce to a simmer.
- Fold in the shredded rotisserie chicken and the frozen peas. Cook until the filling is heated through, about 3 minutes.
- Pour the chicken filling evenly into the prepared baking dish.
- Spoon the mashed potatoes over the filling. Spread the potatoes evenly with a fork, creating peaks for texture.
- If using, sprinkle the shredded cheddar cheese over the potato topping.
- Bake for 20 to 25 minutes, or until the filling is bubbly and the potato topping is lightly browned.
Notes
- For extra flavor in the topping, mix 1 egg yolk and 1 tablespoon of melted butter into your prepared mashed potatoes before spreading them on top.
- If you prefer a crispier top, place the dish under the broiler for the last 1 to 2 minutes, watching closely to prevent burning.
- You can substitute frozen mixed vegetables for the carrots, celery, and peas if you need a faster filling preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 550
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 30
- Cholesterol: 95