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5-Minute No-Bake Strawberry Cheesecake Dip

A close-up of fluffy pink strawberry cheesecake dip swirled high in a small white bowl, catching bright sunlight.

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Make this creamy, sweet strawberry cheesecake dip in just five minutes. It requires no baking and is perfect for serving with fruit or graham crackers at parties.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup frozen strawberries, thawed and lightly mashed
  • 1 cup frozen whipped topping, thawed
  • Graham crackers, pretzels, or fresh fruit for dipping

Instructions

  1. Place the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Beat with an electric mixer until smooth and creamy.
  2. Gently fold in the thawed, mashed strawberries until just combined. Do not overmix.
  3. Fold in the thawed whipped topping until no streaks remain.
  4. Transfer the dip to a serving bowl.
  5. Serve immediately with your choice of dippers, or chill for 30 minutes for a firmer texture.

Notes

  • For a thicker dip, use slightly less thawed strawberry puree.
  • If you do not have frozen strawberries, you can use 1 cup of fresh strawberries, finely chopped.
  • This dip tastes best when served the same day it is made.

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