Print

Sweet Chili Pineapple Shrimp

A close-up of Sweet Chili Pineapple Shrimp coated in a glossy orange sauce and sprinkled with sesame seeds, served on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick recipe for shrimp coated in a sticky, sweet, and slightly spicy pineapple glaze, perfect for a weeknight meal or appetizer.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup pineapple juice
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 cup diced fresh or canned pineapple (drained if canned)
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a small bowl, whisk together the pineapple juice, sweet chili sauce, soy sauce, brown sugar, ginger, and garlic. Set aside.
  2. In a separate small bowl, mix the cornstarch and cold water to create a slurry. Set aside.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink. Remove the shrimp from the skillet and set aside.
  4. Pour the reserved sauce mixture into the hot skillet. Bring to a simmer.
  5. Whisk the cornstarch slurry again and slowly pour it into the simmering sauce, stirring constantly until the sauce thickens, about 1 minute.
  6. Add the diced pineapple to the thickened sauce and cook for 1 minute.
  7. Return the cooked shrimp to the skillet. Toss gently to coat the shrimp completely with the sauce. Cook for 1 minute until the shrimp are heated through.
  8. Remove from heat. Garnish with fresh cilantro and serve immediately with lime wedges.

Notes

  • Serve this dish over steamed white rice or with lo mein noodles to soak up the extra sauce.
  • For an air fryer option, toss the shrimp with a light coating of oil and cook at 380°F for 6-8 minutes, then toss with the prepared sauce.
  • If you prefer less spice, reduce the amount of sweet chili sauce slightly.

Nutrition

Find it online: https://delishdreams.com/sweet-chili-pineapple-shrimp-recipe/